Development Background: Select 100°C Steam Emulsification Process
1. Put the vegetable oil component into the solid oil and fat composition, and inject steam to dissolve the emulsifier immediately.
2. Due to high-temperature steam emulsification, harmful components can be prevented from deteriorating.
3. Steam emulsified ingredients, brings a rich moist feeling, guarantee the hand smooth and soft hand cream.
4. No low-stimulus products with 6 harmful ingredients added
100°C steam emulsification technology
The first step: Inject oil components into oil composition
The second step: stirring
The third step: 100 °C steam injection instantaneous dissolver emulsification
Step 4: Save the active oil vapor base