Goat Milk Steam Hand Cream


Development Background: Select 100°C Steam Emulsification Process

Functional effects:

1. Put the vegetable oil component into the solid oil and fat composition, and inject steam to dissolve the emulsifier immediately.

2. Due to high-temperature steam emulsification, harmful components can be prevented from deteriorating.

3. Steam emulsified ingredients, brings a rich moist feeling, guarantee the hand smooth and soft hand cream.

4. No low-stimulus products with 6 harmful ingredients added


100°C steam emulsification technology

The first step: Inject oil components into oil composition

The second step: stirring

The third step: 100 °C steam injection instantaneous dissolver emulsification

Step 4: Save the active oil vapor base